biodiversity

Microbeads – a transatlantic perspective

Microbeads – a transatlantic perspective

Declared “toxic” in Canada, and a future ban in the UK, microbeads are high on the sustainability agenda globally. Two of our colleagues – Senior Consultant Curtis Harnanan, based in Canada, and Consultant Rosie Sibley, based… Read More

Engaging employees at ABP

Engaging employees at ABP

ABP Food Group wanted a way to showcase the sustainability best practice happening across their 21 beef processing sites in the UK and Ireland, and also a way to harness the knowledge and innovation of… Read More

If food waste were a country…

If food waste were a country…

There has been much coverage of food waste in the media recently.  This has been enhanced further by the launch of a high profile global campaign at the Davos World Economic Forum to halve current… Read More

Stirk House, bee hotels and sustainability USPs

Stirk House, bee hotels and sustainability USPs

We have been working with Stirk House Hotel for nearly a year now; helping them to develop and implement a sustainability strategy. It’s a beautiful hotel with some great staff. In fact we started working with them… Read More